Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch.
This white paper outlines the study findings, including how organizations define sustainability, and how they can identify and implement the optimal mix of technologies, low carbon fuels and advanced process and recovery streams to meet holistic sustainability goals.
What's in this whitepaper:
- What sustainability goals large and very large processors are pursuing
- Prioritization of corporate sustainability goals
